Description

This creamy Tuscan White Bean Soup is hearty, flavorful, and packed with sausage, beans, spinach, and Italian herbs. A cozy one pot dinner perfect for cold nights or family meals.

Ingredients

Scale

1 lb Italian sausage
1 onion, chopped
3 carrots, sliced
3 cloves garlic, minced
2 cans white beans, drained
6 cups chicken broth
1 cup heavy cream
2 cups spinach
1 tsp dried thyme
Salt & pepper to taste

Instructions

In a large pot, brown sausage until golden. Remove and set aside.
Sauté onion, carrots, and garlic until softened.
Add beans, broth, thyme, salt, and pepper. Bring to a boil, then reduce to simmer 15 minutes.
Return sausage to pot, stir in cream and spinach. Cook until spinach wilts.
Serve hot, topped with parsley and parmesan.

Notes

For vegetarian version, omit sausage and add mushrooms. Use cannellini or great northern beans for best texture. Serve with crusty bread. Freezes well up to 2 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: One Pot
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 4g
Sodium: 780mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 18g
Fiber: 5g
Protein: 22g

Keywords: Tuscan white bean soup, creamy Italian soup, sausage bean soup, cozy one pot dinner