When the weather cools down, there’s nothing like a hearty bowl of soup to bring warmth to the table. This Tuscan White Bean Soup is rich, creamy, and loaded with comforting flavors. Inspired by rustic Italian cooking, it blends beans, sausage, spinach, and carrots in a savory broth that feels both nourishing and indulgent.
Why You’ll Love This Soup
- Hearty & Filling: Protein-packed beans and sausage make it satisfying.
- Cozy Comfort: Creamy broth with Italian herbs feels like a warm hug.
- One Pot Recipe: Easy cleanup, ready in under an hour.
- Versatile: Works for meal prep, family dinners, or entertaining.
Key Ingredients
- White Beans: Creamy and protein-rich, the base of this soup.
- Italian Sausage: Adds depth and spice.
- Spinach: Provides freshness and nutrients.
- Carrots & Onion: Classic aromatics for flavor.
- Chicken Broth & Cream: Combine for a velvety soup base.
- Herbs & Spices: Garlic, thyme, and parsley bring it to life.
How to Make Tuscan White Bean Soup
- Brown the Sausage: In a large pot, cook sausage until golden.
- Sauté Veggies: Add onion, garlic, and carrots, cooking until softened.
- Add Beans & Broth: Stir in white beans, broth, and herbs.
- Simmer: Let flavors meld together over low heat.
- Finish with Cream & Spinach: Add cream and fresh spinach before serving.
Tips for Success
- Use canned beans for convenience, or soak dried beans overnight for extra flavor.
- Add a pinch of red pepper flakes for heat.
- For a vegetarian option, skip the sausage and add extra beans or mushrooms.
- Serve with crusty bread to soak up the broth.
Serving Suggestions
This soup pairs beautifully with:
- Garlic bread or focaccia
- A fresh green salad
- A sprinkle of parmesan on top
Storage & Freezing
- Fridge: Store in an airtight container for 4–5 days.
- Freezer: Freeze portions up to 2 months. Reheat gently on the stove.
Final Thoughts
Tuscan White Bean Soup is the ultimate cozy dinner. It’s creamy, savory, and packed with flavor, making it a family favorite. Whether for a quick weeknight meal or a comforting weekend dinner, this recipe brings Italian comfort right to your kitchen. Save this recipe and enjoy it all season long!
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Tuscan White Bean Soup – Cozy Italian Comfort in a Bowl
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This creamy Tuscan White Bean Soup is hearty, flavorful, and packed with sausage, beans, spinach, and Italian herbs. A cozy one pot dinner perfect for cold nights or family meals.
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 3 carrots, sliced
- 3 cloves garlic, minced
- 2 cans white beans, drained
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- In a large pot, brown sausage until golden. Remove and set aside.
- Sauté onion, carrots, and garlic until softened.
- Add beans, broth, thyme, salt, and pepper. Bring to a boil, then reduce to simmer 15 minutes.
- Return sausage to pot, stir in cream and spinach. Cook until spinach wilts.
- Serve hot, topped with parsley and parmesan.
Notes
For vegetarian version, omit sausage and add mushrooms. Use cannellini or great northern beans for best texture. Serve with crusty bread. Freezes well up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
Keywords: Tuscan white bean soup, creamy Italian soup, sausage bean soup, cozy one pot dinner
