4 Ingredient Mounjaro Recipe – Step-by-step process showing lemon, ginger, and honey being mixed into a detox drink

Hello, sweet friends! Chef Emma here, and today I’m sharing a recipe that warms my heart as much as it fills the kitchen with the sweetest aroma: Sweet Alabama Pecan Bread. There’s just something about pecans baked into a soft, buttery loaf that makes every bite feel like a hug from home. This bread has roots in Southern kitchens, where pecans are a treasured ingredient passed down from one generation to the next. Let’s take a stroll through the recipe together, and I’ll show you why this simple loaf deserves a place on your table.

Why You’ll Love This Bread

Buttery and moist – Every slice is tender and rich.
Crunchy pecan goodness – Those nutty bites make each mouthful extra special.
Perfectly versatile – Enjoy it warm with butter, as a sweet breakfast treat, or even as a dessert with a scoop of vanilla ice cream.

Ingredients You’ll Need

½ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup chopped pecans (plus a few extra for topping)

Step-by-Step Instructions

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs one at a time, then stir in the vanilla extract. Pour in the buttermilk and gently fold in the flour and baking powder until just combined. Be careful not to overmix—this keeps your bread tender. Stir in the chopped pecans, making sure they’re evenly spread throughout the batter.

Pour the mixture into a greased loaf pan. Top with a few pecan halves for a pretty finish. Bake at 350°F (175°C) for 45–55 minutes, or until a toothpick comes out clean. Allow the bread to cool for 10 minutes before removing it from the pan. Slice it warm and serve with butter—or enjoy it plain, because it’s just that good!

Chef Emma’s Tips

Toast your pecans before adding them in for an even deeper flavor. If you’d like a touch of spice, add a sprinkle of cinnamon or nutmeg. This bread freezes beautifully—wrap tightly and save a loaf for later.

Final Thoughts

Sweet Alabama Pecan Bread is more than just a recipe—it’s a story baked into every slice. Whether you’re making it for Sunday brunch, gifting it during the holidays, or sneaking a slice with your morning coffee, it’s sure to become a family favorite. So, friends, roll up your sleeves, grab those pecans, and let’s get baking. Southern comfort awaits!