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Short Rib & Chorizo Chili – Deeply Savory, Slow-Simmered & Crowd-Winning


  • Author: Chef Emma
  • Total Time: about 2 hours 30 minutes
  • Yield: 8 servings 1x

Description

A rich, spicy beef chili with melt-in-your-mouth short ribs, bold beef or turkey chorizo, fire-roasted tomatoes, and cozy spices. Thick, meaty, and perfect for game day, meal prep, or cold-weather comfort.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds boneless beef short ribs, cut into 1-inch cubes
  • Kosher salt and black pepper
  • 1 pound beef or turkey chorizo
  • 1 large onion, chopped
  • 2 jalapeños, chopped
  • 6 cloves garlic, minced
  • 1 cup beef broth
  • 3 (15 oz) cans fire-roasted diced tomatoes
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili powder
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • Hot sauce, to taste
  • 2 tablespoons cornmeal (optional, for thickening)
  • Toppings: jalapeños, cilantro, onions, tortilla chips, shredded cheese, or dairy-free yogurt

Instructions

  1. Sear short ribs: Heat oil in a Dutch oven over medium-high. Season ribs and sear 1–2 minutes per side until browned; transfer to a plate.
  2. Sauté aromatics & chorizo: Add onion and jalapeños; cook 5 minutes. Stir in garlic and beef/turkey chorizo; cook until mostly browned.
  3. Bloom spices: Add chili powder, oregano, cumin, salt, and pepper; cook 1 minute until fragrant.
  4. Build & simmer: Add broth, scraping up browned bits. Return ribs; add tomatoes, beans, Worcestershire, and hot sauce. Bring to a boil, then simmer gently, covered, 2 hours, stirring occasionally, until ribs are tender.
  5. Thicken & serve: Stir in cornmeal to thicken, if desired. Adjust seasoning and ladle into bowls with your favorite toppings.

Notes

Use beef or turkey chorizo for pork-free chili. Chuck roast can replace short ribs (simmer until tender). Chili tastes even better the next day and freezes up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 2 to 2 1/2 hours
  • Category: Soup, Main Course
  • Method: Stovetop, Dutch Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 485
  • Sugar: 7g
  • Sodium: 980mg
  • Fat: 30g
  • Carbohydrates: 24g
  • Protein: 30g

Keywords: short rib chili, beef chorizo chili, award winning chili, game day chili, best beef chili