Description
A rich, spicy beef chili with melt-in-your-mouth short ribs, bold beef or turkey chorizo, fire-roasted tomatoes, and cozy spices. Thick, meaty, and perfect for game day, meal prep, or cold-weather comfort.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless beef short ribs, cut into 1-inch cubes
- Kosher salt and black pepper
- 1 pound beef or turkey chorizo
- 1 large onion, chopped
- 2 jalapeños, chopped
- 6 cloves garlic, minced
- 1 cup beef broth
- 3 (15 oz) cans fire-roasted diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon Mexican oregano
- 1 teaspoon ground cumin
- Hot sauce, to taste
- 2 tablespoons cornmeal (optional, for thickening)
- Toppings: jalapeños, cilantro, onions, tortilla chips, shredded cheese, or dairy-free yogurt
Instructions
- Sear short ribs: Heat oil in a Dutch oven over medium-high. Season ribs and sear 1–2 minutes per side until browned; transfer to a plate.
- Sauté aromatics & chorizo: Add onion and jalapeños; cook 5 minutes. Stir in garlic and beef/turkey chorizo; cook until mostly browned.
- Bloom spices: Add chili powder, oregano, cumin, salt, and pepper; cook 1 minute until fragrant.
- Build & simmer: Add broth, scraping up browned bits. Return ribs; add tomatoes, beans, Worcestershire, and hot sauce. Bring to a boil, then simmer gently, covered, 2 hours, stirring occasionally, until ribs are tender.
- Thicken & serve: Stir in cornmeal to thicken, if desired. Adjust seasoning and ladle into bowls with your favorite toppings.
Notes
Use beef or turkey chorizo for pork-free chili. Chuck roast can replace short ribs (simmer until tender). Chili tastes even better the next day and freezes up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 to 2 1/2 hours
- Category: Soup, Main Course
- Method: Stovetop, Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 485
- Sugar: 7g
- Sodium: 980mg
- Fat: 30g
- Carbohydrates: 24g
- Protein: 30g
Keywords: short rib chili, beef chorizo chili, award winning chili, game day chili, best beef chili