Description
Flaky crescent dough, savory sausage, fluffy scrambled eggs, and gooey cheese come together in these Sausage Egg Breakfast Roll-Ups—a quick, cozy breakfast perfect for busy mornings or lazy weekends.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- Optional Add-Ins: diced bell peppers, green onions, cooked turkey bacon crumbles, hot sauce
Instructions
- Cook the Sausage: Heat a skillet and brown sausage until golden. Set aside.
- Scramble the Eggs: Whisk eggs with milk, salt, and pepper, then cook until fluffy.
- Assemble the Roll-Ups: Place eggs, cheese, and sausage on crescent triangles, then roll tightly.
- Bake to Perfection: Bake at 375°F (190°C) for 15–20 minutes until golden brown. Serve warm.
Notes
Drain sausage well to avoid soggy dough. Wrap extras individually and freeze for easy reheating. Try customizing with veggies, different cheeses, or a spicy kick with salsa!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 17g
- Carbohydrates: 20g
- Protein: 12g
Keywords: sausage egg breakfast roll-ups, quick breakfast, cheesy roll-ups, easy brunch, flaky pastry breakfast