Description
Fluffy and moist pumpkin chocolate chip muffins loaded with warm spices and melty chocolate. The perfect fall baking recipe for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
- In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice.
- In another bowl, mix pumpkin puree, oil, eggs, brown sugar, and vanilla until smooth.
- Gently fold dry ingredients into wet mixture. Stir in chocolate chips.
- Scoop batter into muffin tin. Sprinkle extra chocolate chips on top.
- Bake 18–22 minutes, or until a toothpick comes out clean.
- Cool on rack before serving. Store airtight or freeze for later.
Notes
Use pure pumpkin puree, not pumpkin pie filling. For bakery-style tops, sprinkle extra chocolate chips before baking. Store airtight 3–4 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
Keywords: pumpkin chocolate chip muffins, fall muffin recipe, easy pumpkin baking, cozy autumn treats