Fall desserts don’t get better than pumpkin brownies. Imagine a gooey chocolate brownie swirled with creamy pumpkin spice batter – the perfect mix of rich, fudgy, and festive. These brownies are the ultimate treat for anyone who loves both chocolate and pumpkin.
Why Pumpkin Brownies Are the Best Fall Treat
Pumpkin brownies combine two seasonal favorites into one decadent bite. The chocolate layer brings that classic fudgy texture, while the pumpkin swirl adds warmth, spice, and a beautiful autumn look. They’re easy to make, easy to serve, and a guaranteed crowd-pleaser for family gatherings, fall bake sales, or a cozy night in.
Unlike plain brownies, these bars have a flavor twist that feels festive without being complicated. You don’t need special equipment – just a mixing bowl, whisk, and your oven.
Ingredients You’ll Need
- Pumpkin Puree: Smooth, rich, and naturally sweet. Canned pumpkin works perfectly.
- Pumpkin Spice: A warm blend of cinnamon, nutmeg, ginger, and cloves.
- Chocolate: Dark cocoa powder and melty chocolate chips for fudgy richness.
- Butter & Sugar: The base for moist, chewy brownies.
- Eggs & Flour: Provide structure while keeping everything soft.
How to Make Pumpkin Brownies
1. Prepare the Chocolate Batter
Melt butter with sugar, then whisk in cocoa powder and eggs until glossy. Stir in flour and a pinch of salt for balance. Fold in chocolate chips for extra fudginess.
2. Mix the Pumpkin Batter
In a separate bowl, whisk pumpkin puree with sugar, egg, pumpkin spice, and a little flour. This creates a smooth, creamy swirl layer.
3. Layer & Swirl
Pour half of the chocolate batter into a lined baking dish. Spread the pumpkin batter on top, then add the remaining chocolate batter. Use a knife to gently swirl the layers for a marbled effect.
4. Bake to Perfection
Bake at 350°F for about 35–40 minutes, until the edges are set but the center is slightly gooey. Let cool before slicing into squares.
Tips for the Best Pumpkin Brownies
- Don’t overmix the swirl – light swirls look prettier and keep the flavors distinct.
- Chill before slicing for clean, sharp brownie squares.
- Customize: Add walnuts, pecans, or white chocolate chips for a new twist.
- Double the recipe for parties or Thanksgiving gatherings.
Serving Ideas
Pumpkin brownies are delicious on their own, but you can also:
- Top with vanilla ice cream and caramel drizzle.
- Serve with a pumpkin spice latte for the ultimate fall combo.
- Pack in lunchboxes for a festive surprise.
Storage & Freezing
Keep brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to a week. They also freeze beautifully – wrap tightly and store for up to 2 months. Defrost at room temperature before serving.
Why You’ll Make These Again and Again
Pumpkin brownies are the kind of dessert that feels special yet simple. They’re festive enough for the holidays but easy enough for everyday baking. Every bite is rich, fudgy, and perfectly spiced – capturing the essence of fall in one square.
Save this recipe and bake a batch for your next cozy evening – you won’t regret it! 🍂🍫🎃
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Pumpkin Brownies – The Perfect Fudgy Fall Dessert
- Total Time: 55 minutes
- Yield: 16 brownies 1x
Description
These rich, fudgy pumpkin brownies are swirled with spiced pumpkin batter for the ultimate fall dessert. Easy, festive, and crowd-pleasing.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon pumpkin spice
- 2 tablespoons all-purpose flour (for pumpkin batter)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan, melt butter and stir in granulated sugar. Remove from heat and whisk in cocoa powder and eggs until glossy.
- Stir in 1/2 cup flour and salt. Fold in chocolate chips. Set aside.
- In a separate bowl, mix pumpkin puree, brown sugar, egg, pumpkin spice, and 2 tablespoons flour until smooth.
- Spread half of the chocolate batter into the prepared pan. Layer the pumpkin batter on top, then dollop the remaining chocolate batter over it.
- Use a knife to gently swirl the batters together for a marbled effect.
- Bake for 35–40 minutes, or until the edges are set and the center is slightly gooey.
- Let cool completely before slicing into squares.
Notes
For clean cuts, chill brownies before slicing. Add nuts or white chocolate chips for variation. These brownies freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pumpkin brownies, fall dessert, fudgy brownies, pumpkin spice, chocolate swirl
