4 Ingredient Mounjaro Recipe – Step-by-step process showing lemon, ginger, and honey being mixed into a detox drink

Fall baking doesn’t get much better than this. These Maple Pumpkin Cookies are soft, chewy, and packed with warm seasonal spices. Combining the sweetness of pure maple syrup with the cozy flavor of pumpkin puree, these cookies are the perfect treat for crisp autumn days, festive gatherings, or whenever you’re craving something irresistibly fall-inspired.

Why You’ll Love These Maple Pumpkin Cookies

Soft and chewy texture that melts in your mouth.
A perfect balance of pumpkin and maple flavors.
Simple ingredients, pantry staples, and quick to make.
A cozy, crowd-pleasing cookie for fall dessert tables.
Great for meal prepping and freezer-friendly.

Ingredients You’ll Need

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup pure maple syrup
1 large egg
½ cup pumpkin puree (not pumpkin pie filling)
1 teaspoon vanilla extract
Optional: extra granulated sugar for sprinkling on top

How to Make Maple Pumpkin Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the maple syrup, egg, pumpkin puree, and vanilla extract. Mix until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing about 2 inches apart. For extra sweetness, lightly sprinkle granulated sugar on top of each cookie. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve

Perfect with a hot cup of coffee or a pumpkin spice latte.
Add to your Thanksgiving dessert table for a unique cookie option.
Package in treat bags for fall-themed gifts or party favors.
Serve warm with a glass of cold milk for a comforting snack.

Storage & Freezing

Store cookies in an airtight container at room temperature for up to 5 days.
To freeze, place cooled cookies in a single layer in a zip-top bag and freeze for up to 2 months. Thaw at room temperature or reheat gently in the microwave for 10 seconds.

Pro Tips

Use pure maple syrup—not pancake syrup—for the best flavor.
Blot the pumpkin puree with a paper towel to remove excess moisture for a chewier cookie.
Chill the dough for 15-20 minutes if you prefer thicker cookies.
For a festive touch, drizzle with a maple glaze or cream cheese frosting.

Flavor Variations

Add chopped pecans or walnuts for crunch.
Mix in white chocolate chips for a sweet twist.
Sprinkle with pumpkin spice sugar instead of plain granulated sugar.
Stir in a handful of raisins for an oatmeal pumpkin cookie vibe.
Swirl with a spoonful of peanut butter for a pumpkin-peanut butter combo.

Final Thoughts

These Maple Pumpkin Cookies are the ultimate fall treat—simple to make, rich in cozy flavors, and guaranteed to fill your home with the sweet aroma of autumn. Whether you’re baking for a party, gifting, or just because, these cookies will become a seasonal favorite year after year.