Description
This Healthy Donut Chaffle is soft, golden, and lightly sweetened for the perfect guilt-free treat. Made with almond flour and a touch of vanilla, it tastes like a donut but fits beautifully into your keto or low-carb plan.
Ingredients
Scale
- 1 large egg
- ¼ cup almond flour
- 1 tablespoon sugar-free sweetener (erythritol, monk fruit, or stevia)
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- A pinch of salt
- Optional glaze: 2 tablespoons powdered erythritol + 1 teaspoon almond milk + splash of vanilla
Instructions
- Preheat the waffle maker: Heat until fully preheated for a crisp, golden exterior.
- Make the batter: Whisk egg, almond flour, sweetener, baking powder, vanilla, and salt until smooth.
- Cook the chaffle: Grease the waffle maker, pour batter, and cook 3–5 minutes until golden brown.
- Cool and glaze: Let cool slightly, then drizzle glaze if desired.
- Serve & enjoy: Top with berries, whipped cream, or chocolate chips for a bakery-style finish.
Notes
Double the batch for meal prep. Store in the fridge for 5 days or freeze up to 1 month. Reheat in toaster or air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 donut chaffle
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
Keywords: donut chaffle, keto breakfast, healthy sweet snack, low carb dessert, sugar free chaffle