Description
This Creamy Caramel Latte is sweet, cozy, and coffee-shop worthy. With caramel swirls, bold espresso, and creamy milk, it’s an indulgent drink you can easily make at home—served hot or iced.
Ingredients
Scale
- 1 shot espresso (or ½ cup strong brewed coffee)
- 1 cup milk (dairy or plant-based)
- 2 tablespoons caramel sauce (plus more for drizzle)
- Whipped cream, for topping
- Ice cubes (if serving iced)
Instructions
- Brew Coffee: Brew espresso or strong coffee and set aside.
- Prepare Milk: Heat and froth milk for hot, or keep cold for iced.
- Assemble: Stir caramel into espresso. Add milk and mix well.
- Customize: Serve over ice or with steamed milk foam.
- Finish: Top with whipped cream, caramel drizzle, and chocolate shavings if desired.
Notes
Try oat milk for a dairy-free option. Add sea salt for a salted caramel twist. For a chocolatey variation, stir in cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 240
- Sugar: 32g
- Sodium: 120mg
- Fat: 8g
- Carbohydrates: 36g
- Protein: 6g
Keywords: caramel latte, iced caramel latte, coffee shop drink, homemade latte, Starbucks copycat latte