4 Ingredient Mounjaro Recipe – Step-by-step process showing lemon, ginger, and honey being mixed into a detox drink

There’s something irresistible about a caramel latte. The creamy milk, bold espresso, and ribbons of sweet caramel come together in a drink that feels like pure comfort in a cup. It’s the perfect pick-me-up on busy mornings, a cozy treat on chilly afternoons, and a refreshing iced drink when the sun is shining. The best part? You don’t need a coffee shop to enjoy it—you can make a creamy caramel latte right at home in just minutes!

Every time I swirl caramel into my latte, I can’t help but smile. The way it blends into the coffee, creating gorgeous golden streaks, feels indulgent yet so simple. Whether served hot or over ice, this Caramel Latte is a crowd-pleasing favorite that tastes just as good as anything you’d order at Starbucks. Save this recipe and bring café vibes to your kitchen anytime you crave a sweet, cozy drink.

Why You’ll Love It

Coffee Shop Flavor at Home: Tastes just like your favorite café latte.
Easy & Quick: Only a few simple ingredients and steps.
Customizable: Adjust sweetness, use plant-based milk, or add toppings.
Perfect Any Season: Enjoy it hot in fall or iced in summer.
Budget-Friendly: Skip the coffee shop and save money by making it at home.

Time Needed

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large latte

Ingredients

1 shot espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or plant-based)
2 tablespoons caramel sauce (plus more for drizzle)
Whipped cream, for topping
Ice cubes (if serving iced)

Step-by-Step Instructions

Brew Coffee Brew 1 shot of espresso or ½ cup strong coffee. Set aside.
Prepare Milk For a hot latte, steam or heat milk until warm and frothy. For an iced latte, keep milk cold.
Assemble the Drink In a glass or mug, stir caramel sauce into espresso until blended. Add milk and stir again.
Customize For iced, pour over ice cubes. For hot, top with steamed milk foam.
Finish & Serve Top with whipped cream, drizzle extra caramel, and sprinkle chocolate shavings if desired. Enjoy immediately!

Variations to Try

Iced Caramel Latte: Pour over ice and enjoy chilled.
Salted Caramel Latte: Add a pinch of sea salt to balance the sweetness.
Mocha Caramel Latte: Stir in a spoonful of cocoa powder for chocolatey depth.
Vanilla Caramel Latte: Add a splash of vanilla extract for extra warmth.

Tips from Chef Emma

For a frothy top, use a handheld frother or whisk to foam milk.
Drizzle caramel inside the glass before pouring for a café-style look.
Use oat milk for a creamy plant-based option.
Double the recipe for a larger serving or to share with a friend.

Nutrition Info per Serving

Serving Size: 1 latte
Calories: 240
Carbohydrates: 36g
Sugars: 32g
Fat: 8g
Protein: 6g
Sodium: 120mg

Frequently Asked Questions

Q: Can I make this latte without espresso?
A: Yes, strong brewed coffee works perfectly.
Q: What type of milk is best?
A: Any milk works—whole milk for creaminess, almond or oat milk for dairy-free.
Q: Can I make it sugar-free?
A: Yes, use sugar-free caramel sauce for a lighter version.
Q: Can I prepare this ahead?
A: It’s best fresh, but you can prep the coffee base and refrigerate until ready to assemble.

Final Thoughts

This Creamy Caramel Latte is everything you love about coffee-shop drinks, but made in the comfort of your own kitchen. Sweet, cozy, and customizable, it’s perfect for mornings, afternoons, or anytime you need a pick-me-up. Save this recipe to your coffee board so you can enjoy café-style lattes anytime!