4 Ingredient Mounjaro Recipe – Step-by-step process showing lemon, ginger, and honey being mixed into a detox drink

When the sun is high and the air is warm, I always find myself reaching for something bright, fresh, and soothing. That’s where my Coconut Lavender Lemonade Mocktail comes in—a delightful little escape in a glass. It’s refreshing, floral, tropical, and just the right balance of sweet and tangy.

This recipe is my go-to when I want something special but still simple. Whether you’re planning a garden party, a sunny picnic, or just need a mid-afternoon refresher, this drink brings a touch of elegance to any moment.

🌸 Why You’ll Love This Mocktail

The combination of flavors here is unique and irresistible:

Zesty Lemon – wakes up your taste buds with a fresh, citrusy kick.
Smooth Coconut – adds creaminess and tropical sweetness.
Floral Lavender – lends a calming, aromatic finish.

Together, they create a mocktail that feels both indulgent and uplifting.

🥥 Ingredients You’ll Need

1 cup coconut water
1 cup lemonade (freshly squeezed if possible)
½ cup coconut milk
2 tbsp lavender syrup or honey infused with lavender
2 cups cold sparkling water
Ice as desired

Optional garnish:

Lemon slices
Fresh lavender sprigs

🍹 How to Make Coconut Lavender Lemonade Mocktail

Step 1 – Blend the Base

In a large pitcher, combine coconut water, lemonade, and coconut milk.

Step 2 – Sweeten It

Stir in lavender syrup (or honey) until well mixed.

Step 3 – Add Sparkle

Pour in cold sparkling water to top it off. Adjust sweetness as you like.

Step 4 – Strain & Chill

Strain through a fine sieve if you prefer a smoother texture. Add plenty of ice.

Step 5 – Garnish & Serve

Pour into tall glasses and garnish with lemon slices and lavender sprigs.

🌿 Chef Emma’s Tips & Variations

Chill Everything First: Using cold ingredients ensures your drink stays refreshing.
Switch the Floral Note: Try mint syrup instead of lavender for a cooling twist.
Tropical Flair: Dip your glass rim in honey, then coconut flakes for a beautiful finish.
Party Trick: Create a self-serve mocktail bar with all ingredients so guests can mix their own.

💡 Tasting Notes

The first sip bursts with bright lemon zest, followed by creamy coconut that smooths the tartness. Then comes the lavender—soft, floral, and calming, making each sip feel like a gentle breeze. It’s sunshine in a glass with a hint of spa-like tranquility.